Cake "Sweet Tooth"

8 servings

130 minutes

The 'Sweet Tooth' cake is a true celebration for dessert lovers. This dessert combines airy layers soaked in delicate cream with an exquisite chocolate flavor. Its history traces back to Russian cuisine, where homemade pastries have always held a special place. The white layer soaked in currant jam harmonizes with rich chocolate layers, creating a rich taste and texture. The cream made from butter and sour cream adds softness, while banana pieces bring freshness and a fruity note. The finishing touch is the aromatic white chocolate glaze with cocoa that gives the cake a noble hue. This dessert is perfect for cozy family evenings or festive occasions as it delights not only in taste but also looks truly magnificent.

Energy value per serving

• Calories: 1018.9
• Proteins: 14.6g
• Fats: 45.5g
• Carbohydrates: 138.6g

Ingredients

• Chicken egg: 7 pc
• Fine white sugar: 530 g
• Wheat flour: 200 g
• Cocoa powder: 60 g
• Baking powder: 2 tsp
• Butter: 220 g
• Sour cream 20%: 200 g
• Bananas: 2 pc
• Milk: 200 ml
• White chocolate: 250 g
• Currant jam: 200 g

Cooking steps

1. For the cream, take 150 grams of well-softened butter and mix it with sour cream and 200 grams of sugar until creamy.

   Required ingredients:

   • Butter: 220 g
   • Sour cream 20%: 200 g
   • Fine white sugar: 530 g

2. Make the glaze. Bring the milk to a boil and melt 150 grams of crushed white chocolate in it over low heat. When the chocolate melts in the milk, add 30 grams of cocoa powder and 100 grams of sugar. Bring to a boil, then add 70 grams of butter, stir, and let cool.

   Required ingredients:

   • Milk: 200 ml
   • White chocolate: 250 g
   • Cocoa powder: 60 g
   • Fine white sugar: 530 g
   • Butter: 220 g

3. Cut the white cake in half lengthwise. Spread blackcurrant jam on the bottom half, cover it with the second white half, and spread cream on it. On top of the cream, place pre-sliced banana circles, and cover with a chocolate cake.

   Required ingredients:

   • Currant jam: 200 g
   • Sour cream 20%: 200 g
   • Bananas: 2 pieces

4. Spread the cooled glaze over the cake and place it in the refrigerator for 1 - 1.5 hours.

5. Serve the finished cake sprinkled with 100 grams of crushed white chocolate.

   Required ingredients:

   • White chocolate: 250 g

6. Preheat the oven to 200 degrees. Beat the eggs with 8 tablespoons of hot water and 230 grams of sugar. Sift the flour with the baking powder and mix it into the eggs.

   Required ingredients:

   • Chicken egg: 7 pieces
   • Fine white sugar: 530 g
   • Wheat flour: 200 g
   • Baking powder: 2 teaspoons

7. Separate 1/3 of the resulting mass and mix it with 30 grams of cocoa powder. Spread the resulting mass on a baking sheet lined with parchment paper and place it in the oven for 10 - 15 minutes.

   Required ingredients:

   • Cocoa powder: 60 g

8. Bake the remaining white mass under the same conditions.