Easter powder for kulich

4 servings

30 minutes

Easter powder for kulich is an essential element of traditional Russian Easter bread. This delicate sugar powder with added potato starch makes the baked goods airy and gives them a special velvety texture. Its origins date back centuries when housewives sought to give kulich a festive lightness and exquisite appearance. Its taste is pure, sweet, with a subtle creamy note thanks to the starch that also helps it spread evenly over the kulich's surface. Easter powder beautifully adheres to icing, creating a snow-covered effect and is also used for decorating other types of sweet pastries. This simple yet important ingredient emphasizes the solemnity of Easter and evokes cozy memories of home traditions.

Energy value per serving

• Calories: 62.3
• Proteins: 0g
• Fats: 0g
• Carbohydrates: 15.7g

Ingredients

• Sugar: 0.3 glass
• Potato starch: 0.5 tsp

Cooking steps

1. In a coffee grinder, mix sugar and starch and grind to a powder.

   Required ingredients:

   • Sugar: 0.3 glass
   • Potato starch: 0.5 teaspoon