Chocolate Fondue with Coconut Cream

8 servings

10 minutes

Chocolate fondue with coconut cream is a refined dessert that combines the delicate sweetness of coconut and the rich depth of dark chocolate. Originating from Switzerland, fondue originally consisted of melted cheese but has evolved to include sweet variations over time. This version with coconut cream adds an exotic softness and creaminess to the dish, creating a velvety texture. It is served with sliced fruits and berries that are dipped into warm chocolate, revealing a rich spectrum of flavors. Fondue is perfect for cozy evenings, romantic dates, or festive gatherings, bringing people together at one table and turning tasting into true pleasure.

Energy value per serving

• Calories: 362.8
• Proteins: 3.7g
• Fats: 27.9g
• Carbohydrates: 24g

Ingredients

• Coconut cream: 425 ml
• Dark chocolate: 340 g
• Whipped cream: 0.3 glass
• Coconut extract: 0.3 tsp
• Fruits: to taste
• Fresh berries: to taste

Cooking steps

1. In a pot, mix coconut cream and chopped dark chocolate. Place on very low heat and stir until the mixture is homogeneous and the chocolate melts.

   Required ingredients:

   • Coconut cream: 425 ml
   • Dark chocolate: 340 g

2. Add whipped cream and coconut extract.

   Required ingredients:

   • Whipped cream: 0.3 glass
   • Coconut extract: 0.3 teaspoon

3. Pour the chocolate mixture into a small fondue pot and place it on the burner. Serve with sliced fruits and berries.

   Required ingredients:

   • Fruits:  to taste
   • Fresh berries:  to taste