Blueberry compote

4 servings

15 minutes

Blueberry compote is a bright and aromatic drink of Russian cuisine that captivates with its rich berry flavor and light acidity. This compote is made from fresh blueberries that reveal their natural sweetness when cooked, enriched with subtle citrus notes of lemon zest and juice. Historically, berry compotes were popular in Russia as light refreshing drinks, served both in summer heat and winter evenings when a cozy warming effect was needed. Blueberry compote not only delights the taste but also benefits the body due to its high content of vitamins and antioxidants. It is perfect as a standalone drink and can also be used as a base for desserts or warming evening treats. It can be served warm or chilled, enjoying its natural rich flavor.

Energy value per serving

• Calories: 134.5
• Proteins: 0.9g
• Fats: 0.3g
• Carbohydrates: 31g

Ingredients

• Water: 0.5 glass
• Sugar: 0.5 glass
• Blueberry: 300 g
• Lemon zest: 2 pc
• Lemon juice: 1.5 tbsp

Cooking steps

1. In a pot, mix water, sugar, and zest. Bring to a boil, stirring until the sugar dissolves, and cook for 5 minutes uncovered. Remove the zest.

   Required ingredients:

   • Water: 0.5 glass
   • Sugar: 0.5 glass
   • Lemon zest: 2 pieces

2. Add blueberries and cook, stirring, for about 3-5 minutes until the blueberries start to burst. Remove from heat and add lemon juice. Serve warm or at room temperature.

   Required ingredients:

   • Blueberry: 300 g
   • Lemon juice: 1.5 tablespoon