Crispy Waffles

12 servings

25 minutes

Crispy waffles are a symbol of home comfort, with the aroma of sweet vanilla and a light buttery texture. This recipe comes from Russian cuisine, where waffles were made for family celebrations and cozy tea evenings. The taste of these waffles is a balance of delicate sweetness and airy lightness, crispy on the outside and soft on the inside. They can be served with jam, honey, or simply with a cup of hot tea. The key to this recipe is properly whipping the eggs with sugar to create an airy texture, while adding butter gives richness. After baking, the waffles take on a golden hue and become crispy after a couple of minutes. This is the perfect dessert for those who love classic simplicity in preparation but appreciate rich flavor and texture.

Energy value per serving

• Calories: 349.7
• Proteins: 5.2g
• Fats: 20.2g
• Carbohydrates: 36.7g

Ingredients

• Wheat flour: 250 g
• Sugar: 250 g
• Butter: 250 g
• Chicken egg: 5 pc
• Vanilla: to taste

Cooking steps

1. Beat the eggs with sugar and vanilla into a thick foam

   Required ingredients:

   • Chicken egg: 5 piece
   • Sugar: 250 g
   • Vanilla:  to taste

2. Pour in the melted cooled oil and whip again

   Required ingredients:

   • Butter: 250 g

3. Gradually add the sifted flour

   Required ingredients:

   • Wheat flour: 250 g

4. Bake in a preheated waffle maker until golden brown

5. The ready waffles will become crispy in a couple of minutes