Concord Grape Sherbet
4 servings
30 minutes
Concord grape sorbet is a refreshing dessert with a rich, sweet-tart flavor that captivates with its elegant simplicity. This recipe originates from Italian culinary tradition, where fruit sorbets are valued for their lightness and vibrant taste. The 'Concord' grape gives the dessert a deep ruby color and a rich aroma with hints of forest berries. The preparation process involves carefully mashing the grapes to preserve their natural juiciness and create a velvety texture. Adding sugar slightly softens the natural tartness, while freezing makes the sorbet tender and airy. This dessert is perfect for warm summer evenings, highlighting the exquisite taste of Italian cuisine and providing gastronomic pleasure with every refreshing bite.
1
Place half of the grapes in a blender and blend until pureed. Strain through a sieve into a bowl to remove the skins. Repeat with the remaining grapes to yield 3 cups of puree.
- Concord grapes: 900 g
2
Add sugar and stir until dissolved. Place in the refrigerator for 3-6 hours.
- Sugar: 0.8 glass
3
Then pour into a container and place in the freezer for a few hours, stirring every half hour, or use an ice cream maker.