Sour cream pancakes with maple syrup
4 servings
30 minutes
Sour cream pancakes with maple syrup are a true celebration of flavor inspired by American cuisine. Their delicate texture is achieved through sour cream, which adds airiness and a slight tang to the batter. Vanilla adds a subtle sweet note, while maple syrup provides a soft caramel hue with woody undertones. These pancakes are perfect for cozy breakfasts or special moments when you want to treat yourself to something special. The tradition of serving pancakes with butter and syrup comes from North America, where they are often complemented with nuts or berries. It's important to prepare the batter correctly without using a mixer to maintain the tenderness of the structure. Each piece of these pancakes is a harmony of flavors that brings enjoyment and warmth of home cooking.
1
Heat the pancake pan on low heat.
2
In a bowl, mix flour, sugar, baking soda, and salt. Top with sour cream and mix very gently.
- Wheat flour: 7 tablespoons
- Sugar: 1 tablespoon
- Salt: 0.5 teaspoon
- Sour cream: 1 jar
- Soda: 1 teaspoon
3
In another bowl, beat the eggs with vanilla and then incorporate into the sour cream mixture. Gently mix without using a mixer.
- Vanilla: 0.5 teaspoon
- Chicken egg: 2 pieces
4
Melt about 1 tablespoon of butter in a pan and pour in 0.25 cup of batter. Spread it evenly and fry for 2 minutes until golden brown, then flip and cook for another minute. Repeat the same with the remaining batter.
- Butter: to taste
5
Stack the pancakes and serve topped with pieces of butter, scoops of vanilla ice cream, and generously drizzled with maple syrup.
- Butter: to taste
- Maple syrup: to taste