Cinnamon Buns with Vanilla Cream Sauce

12 servings

75 minutes

Cinnamon rolls with vanilla cream sauce are a true American classic that has captured the hearts of sweet lovers worldwide. Their tender airy dough soaked in fragrant cinnamon and brown sugar creates a magical blend of sweetness and spice. The rich vanilla cream sauce adds creamy tenderness, making each roll a real treat. This dessert is perfect for a cozy breakfast or evening tea time. Traditionally served fresh and warm, with the sauce gently flowing over the delicate layers of dough. Cinnamon rolls have a long history—their popularity in the USA began in the 20th century and remains unchanged to this day. This simple yet delightful recipe brings a sense of homey comfort and warmth, while its wonderful aroma fills the kitchen with a festive atmosphere.

Energy value per serving

• Calories: 564.5
• Proteins: 8.2g
• Fats: 20.3g
• Carbohydrates: 90.3g

Ingredients

• Milk: 1 glass
• Sugar: 0.5 glass
• Dry yeast: 2.3 tsp
• Margarine: 1 glass
• Salt: 1.1 tsp
• Chicken egg: 2 pc
• Wheat flour: 4 glass
• Brown soft sugar: 1 glass
• Ground cinnamon: 2.5 tbsp
• Cream cheese: 0.3 glass
• Powdered sugar: 1.5 glass
• Vanilla: 0.5 tsp

Cooking steps

1. For the test, dissolve the yeast in warm milk (not above 40 degrees) in a large bowl and let it sit for 5 minutes.

   Required ingredients:

   • Milk: 1 glass
   • Dry yeast: 2.3 teaspoons

2. Add sugar, margarine (1/3 cup), salt (1 teaspoon), eggs, flour to the milk and mix thoroughly with a spoon.

   Required ingredients:

   • Sugar: 0.5 glass
   • Margarine: 1 glass
   • Salt: 1.1 teaspoon
   • Chicken egg: 2 pieces
   • Wheat flour: 4 glasss

3. Knead the dough with hands lightly dusted with flour.

   Required ingredients:

   • Wheat flour: 4 glasss

4. Cover the bowl with dough with a lid and place it in a warm place for about 1 hour.

5. When the dough has risen, doubling in volume, place it on a lightly floured table and roll it out into a large rectangle (about 55x40 cm) with a thickness of about 1 cm.

   Required ingredients:

   • Wheat flour: 4 glasss

6. Preheat the oven to 205 degrees.

7. Meanwhile, spread margarine (1/3 cup) over the surface of the dough, then evenly sprinkle with brown sugar and cinnamon.

   Required ingredients:

   • Margarine: 1 glass
   • Brown soft sugar: 1 glass
   • Ground cinnamon: 2.5 tablespoons

8. Take the dough from the long edge, carefully roll it into a log, and cut it into 12 equal pieces.

9. Place the dough rolls in a baking dish, lightly greased with oil, and send to the preheated oven. Bake for about 10 minutes (or until golden brown).

10. While the buns are in the oven, mix 8 tablespoons of margarine, powdered sugar, cream cheese, vanilla, and a pinch of salt for the sauce. Whip the mixture with a mixer.

    Required ingredients:

    • Margarine: 1 glass
    • Powdered sugar: 1.5 glass
    • Cream cheese: 0.3 glass
    • Vanilla: 0.5 teaspoon
    • Salt: 1.1 teaspoon

11. When the buns are ready, generously pour sauce over them and serve immediately.