White Chocolate Cream

4 servings

15 minutes

White chocolate cream is a delicate treat of French cuisine, captivating with its softness and refined taste. Its origin traces back to the culinary traditions of France, where skilled pastry chefs created masterpieces from simple yet exquisite ingredients. This cream is an airy blend of melted white chocolate and whipped cream that come together in a velvety texture. Its flavor is a harmony of sweetness and creamy softness, while the delicate consistency literally melts in the mouth. White chocolate cream perfectly complements desserts, serves as a filling for pastries or as a standalone treat, garnishing each portion with fruits or nuts. It symbolizes elegance and sophistication, creating moments of true gastronomic pleasure.

Energy value per serving

• Calories: 161.5
• Proteins: 1.6g
• Fats: 11.5g
• Carbohydrates: 13.2g

Ingredients

• White chocolate: 60 g
• Whipped cream: 0.5 glass

Cooking steps

1. Melt the white chocolate in a water bath. Remove from heat and cool to room temperature.

   Required ingredients:

   • White chocolate: 60 g

2. Whip the cream in a small bowl. Then add half of the chocolate, mix well, and add the remaining chocolate.

   Required ingredients:

   • Whipped cream: 0.5 glass
   • White chocolate: 60 g