Pistachio crumble with cranberries, apples and candied ginger
4 servings
35 minutes
Pistachio crumble with cranberries, apples, and ginger candied fruits is an exquisite dessert from British cuisine, inspired by traditional crumbles known for their crispy texture and rich flavor. In this version, the delicate shortcrust pastry with aromatic pistachios harmonizes with the sweet-sour cranberry filling, juicy apples, and spicy notes of ginger. Orange zest and juice add brightness and freshness to the dessert. The crumble is perfect for cozy evenings with a cup of tea or as an original dessert for a festive table.
1
For the crumble, thoroughly mix coarsely ground pistachios, flour, sugar, butter, and salt.
- Ground pistachios: 125 g
- Wheat flour: 100 g
- Sugar: 100 g
- Butter: 100 g
- Salt: pinch
2
For the crumble filling, mix peeled and diced apples with cranberries and chopped ginger candies. Add grated orange zest and juice from half an orange. Gently mix and let it sit for 10 minutes.
- Apple: 2 g
- Cranberry: 100 g
- Candied Ginger: 5 g
- Oranges: 1 piece
3
Place the fruit mixture in four individual baking pots, sprinkle with pistachio mixture on top, and bake in a preheated oven at 175 degrees for about 30 minutes. (To speed up the process, you can cover the pots with foil.)
- Ground pistachios: 125 g