Pineapple Flowers
4 servings
35 minutes
Pineapple flowers are an elegant and delicate treat that will adorn any table. This recipe is created in the spirit of author cuisine, combining airy puff pastry with juicy pineapples. The origins of such pastries trace back to the traditions of decorating desserts with fruits, turning simple ingredients into a true work of art. The taste of these flowers is a balance of pineapple sweetness and crispy crust, complemented by a fine powdered veil. They are perfect for festive tea parties or as a light snack. The preparation process is simple: the dough wraps around pineapple rings, creating a delicate flower shape, while baking gives a golden hue and crispy texture. Powdered sugar completes the composition by adding soft sweetness. These flowers are not only a delicious delight but also an aesthetic pleasure.
1
Roll out the dough and cut it into strips 1.5 cm wide.
- Puff pastry: 500 g
2
Pineapples should be in the shape of rings. Remove the pineapples from the can and dry them.
- Canned pineapple: 1 jar
3
Wrap pineapple rings with strips of dough through the holes. Place on a water-moistened baking sheet. Brush with beaten egg on top.
- Canned pineapple: 1 jar
- Puff pastry: 500 g
- Chicken egg: 1 piece
4
Bake in a preheated oven until golden brown. Cool and dust with powdered sugar.
- Powdered sugar: to taste