Oranges with almonds, dates and cinnamon
2 servings
10 minutes
This aromatic dessert embodies the sophistication of Arabic cuisine. The brightness of oranges, the softness of dates, and the subtle nutty hint of almonds create a unique flavor bouquet. Cinnamon adds spicy depth, while lemon juice with sugar harmoniously balances the sweetness. The roots of the recipe can be found in traditional Eastern sweets, where fruits and nuts have always played an important role. This dessert is perfect as a refreshing treat after a hearty meal. Served chilled, it is especially pleasant on hot days. The ease of preparation allows you to enjoy its rich flavor without much hassle.
1
Peel two large oranges and divide them into segments. Carefully remove the white membranes from the segments and cut the flesh into pieces about 1.5 cm thick.
- Oranges: 2 pieces
2
Chop the pitted dried dates into small pieces.
- Pitted dates: 6 pieces
3
Squeeze juice from the lemon and dissolve sugar in it.
- Lemon: 1 piece
- Sugar: 1.5 tablespoon
4
Mix orange pieces with dates and almond flakes.
- Oranges: 2 pieces
- Pitted dates: 6 pieces
- Almond flakes: 1.5 tablespoon
5
Pour the salad with lemon juice and sugar, and chill it in the fridge for 1.5-2 hours.
- Lemon: 1 piece
- Sugar: 1.5 tablespoon
6
Before serving, place in dessert cups, sprinkle with cinnamon, and add whipped cream.
- Ground cinnamon: pinch
- Whipped cream: 50 ml