Fruit Sorbet
4 servings
60 minutes
Fruit sorbet is a bright and refreshing treat, perfect for summer days. This dessert, popular in European cuisine, is a delicate layered ice cream made from fresh berries and fruits. The first layer is strawberry, with its sweet and slightly tart notes creating the base. The second layer is banana-lemon, adding freshness and a light citrus tang. The top layer is cranberry, providing a pleasant tartness and completing the flavor harmony. This sorbet not only delights the eye with its vibrant colors but also has a wonderful balance of sweetness and acidity. It can be served in glasses adorned with berries and mint, making it an ideal dessert for a hot day or festive evening.
1
Cut 1 banana, cranberry, strawberry, and half a lemon with the peel into medium pieces and freeze them separately for 5-6 hours or overnight.
- Bananas: 4 pieces
- Fresh cranberries: 145 g
- Strawberry: 150 g
- Lemon: 1 piece
2
We prepare ice cream in layers.
3
The first, bottom layer is strawberry: take frozen strawberries, and if not washed yet - rinse under warm water. Load into a blender, add 1 fresh banana, and blend until smooth. If desired, the mixture can be strained through a sieve to remove small seeds.
- Strawberry: 150 g
- Bananas: 4 pieces
4
We carefully layer strawberry ice cream at the bottom of the cups and put them in the freezer.
5
The second layer, medium - banana + lemon: 1 frozen banana, half a frozen lemon, 1 fresh banana are blended together. For a twist, lemon can be replaced with lime. We layer it on top of the strawberry in the glasses and put it back in the freezer.
- Bananas: 4 pieces
- Lemon: 1 piece
6
3rd layer, top - cranberry: blend cranberries (rinse if necessary) and 1 fresh banana in a blender and pour into glasses.
- Fresh cranberries: 145 g
- Bananas: 4 pieces
7
We decorate with berries and mint.