Quick Mango Ice Cream
4 servings
10 minutes
Quick mango ice cream is a refreshing treat that combines the exotic sweetness of mango with the light tartness of lemon. This dessert was born from the desire to create a simple yet sophisticated ice cream without complex techniques and ingredients. Its flavor is rich and fruity with subtle citrus notes, while the texture is delicate and refreshing. Due to its easy preparation, it is perfect for summer days when you crave something cool and natural. Serving it on ice makes it even more impressive, and wooden sticks add convenience. This ice cream can be enjoyed as a standalone dessert or paired with berries, mint, and even chocolate to create a variety of flavor nuances.
1
Mix sugar and boiling water. Stir until the sugar dissolves. Leave to cool.
- Sugar: 100 g
- Water: 300 ml
2
Place peeled and chopped mango and the juice of half a lemon in a blender. Blend until pureed.
- Mango: 1 piece
- Lemon: 0.5 piece
3
Mix mango puree into the sugar syrup and pour into 6 molds. Place in the freezer for 1 hour, then insert wooden sticks into the center of the ice cream. Return to the freezer until fully set. Remove from molds and serve on a plate filled with ice.
- Sugar: 100 g
- Mango: 1 piece