Carrot pancakes with kefir

4 servings

30 minutes

Carrot pancakes with kefir are a light and tender treat that combines sweet carrots and the softness of kefir dough. This recipe originates from Russian cuisine, where vegetable pancakes have long been a favorite dish. Their bright orange color pleases the eye, while the crispy crust and airy texture make each serving delightful. Carrots give them natural sweetness, kefir adds lightness, and the delicate combination of flour and eggs provides density and richness of flavor. The pancakes pair perfectly with sour cream, revealing the depth of flavor, and are great for breakfast or a cozy family dinner. The simplicity of preparation makes them accessible to everyone, while the appetizing aroma filling the kitchen during frying instantly creates an atmosphere of warmth and comfort.

Energy value per serving

• Calories: 394.9
• Proteins: 8.9g
• Fats: 27.1g
• Carbohydrates: 29.2g

Ingredients

• Carrot: 500 g
• Wheat flour: 0.5 glass
• Chicken egg: 2 pc
• Kefir: 1 glass
• Salt: 0.5 tsp
• Sugar: 1 tbsp
• Vegetable oil: 5 tbsp

Cooking steps

1. Peel the carrot, grate it, and mix it with eggs, sugar, and salt.

   Required ingredients:

   • Carrot: 500 g
   • Chicken egg: 2 pieces
   • Sugar: 1 tablespoon
   • Salt: 0.5 teaspoon

2. Add flour and kefir to the obtained mass and knead a thick dough.

   Required ingredients:

   • Wheat flour: 0.5 glass
   • Kefir: 1 glass

3. Heat vegetable oil in a pan and spoon small portions of the dough.

   Required ingredients:

   • Vegetable oil: 5 tablespoon

4. Fry the pancakes on both sides.

5. Serve carrot pancakes with sour cream on the table.