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Eggnog with milk

8 servings

15 minutes

Gogol-mogol with milk is an elegant drink that embodies the cozy warmth of classic European cuisine. The origins of this dessert date back to ancient times when whipped eggs with sugar were used as a health tonic. Over time, the recipe evolved into a delightful treat that delights with its delicate airy texture and rich flavor. The vanilla sweetness of the yolks combines with the strength of rum and whiskey, while cream adds a velvety softness to the drink. A light spicy note of nutmeg completes its aromatic palette. Perfect for cozy evenings when you want to feel warmth and comfort.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
293
kcal
5.4g
grams
10.9g
grams
15.3g
grams
Ingredients
8servings
Sugar
0.5 
glass
Chicken egg
4 
pc
White rum
0.5 
glass
Milk
1.5 
glass
Cream 40%
0.5 
glass
Nutmeg
 
to taste
Whiskey
1.5 
glass
Cooking steps
  • 1

    Break the eggs, separate the whites from the yolks. Whisk the yolks with half of the sugar.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Sugar0.5 glass
  • 2

    Whip the egg whites with a mixer until frothy, gradually adding the remaining sugar. Mix with the whipped yolks.

    Required ingredients:
    1. Chicken egg4 pieces
    2. Sugar0.5 glass
  • 3

    Pour in the white rum. While continuously whisking, gradually add the milk and whiskey. Finally, add the cream.

    Required ingredients:
    1. White rum0.5 glass
    2. Milk1.5 glass
    3. Whiskey1.5 glass
    4. Cream 40%0.5 glass
  • 4

    Pour into glasses and sprinkle with nutmeg.

    Required ingredients:
    1. Nutmeg to taste

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