Chocolate pudding with cream
4 servings
45 minutes
Chocolate pudding with cream is a delicate dessert from Italian cuisine that combines the rich flavor of chocolate and the airy texture of soufflé. The roots of this treat trace back to medieval European pudding traditions, but Italian chefs added sophistication by incorporating thin layers of milk chocolate and creamy whipped cream. The pudding has a slightly crispy top and a tender inside, while its warm chocolate aroma fills the home with coziness. Whipped cream adds a delicate contrast to the flavor, making it even more delightful. It is perfect for festive dinners or cozy evenings with a cup of coffee. It is served hot so that the chocolate remains gooey and the cream melts softly on the tongue, creating a harmony of flavors.
1
Preheat the oven to 200 degrees. Melt dark chocolate in a water bath.
- Dark chocolate: 160 g
2
Grease four 200 ml molds with butter. Sprinkle 0.5 teaspoons of sugar in each and spread it over the surface. Break the milk chocolate into small pieces and distribute them in the molds.
- Butter: to taste
- Cane sugar: 80 g
- Milk chocolate: 60 g
3
Beat the egg yolks with the remaining sugar using a mixer for about 3 minutes until creamy. Wash the mixer and whip the egg whites into a stiff foam.
- Chicken egg: 4 pieces
4
Add the melted chocolate to the yolk mixture, then add the egg whites. Gently mix to keep the structure of the whipped whites. Distribute the mixture into molds and bake for 15-20 minutes, the pudding should rise. Serve with whipped cream.
- Dark chocolate: 160 g
- Chicken egg: 4 pieces
- Whipped cream: to taste