Chocolate-orange ice cream

2 servings

15 minutes

There is no milk here, but instead there is avocado! Only the avocado must be ripe, and the chocolate must contain at least 70% cocoa. A vegetarian recipe, where the role of milk is played by avocado.

Energy value per serving

• Calories: 375.1
• Proteins: 7.3g
• Fats: 19.8g
• Carbohydrates: 41.8g

Ingredients

• Avocado: 1 pc
• Cocoa powder: 3 tbsp
• Oranges: 1 pc
• Dark chocolate: 50 g
• Honey: 3 tbsp

Cooking steps

1. Peel the zest from one orange and squeeze the juice.

   Required ingredients:

   • Oranges: 1 piece
   • Oranges: 1 piece

2. Peel the avocado, remove the pit, and cut it into large pieces.

   Required ingredients:

   • Avocado: 1 piece

3. Load avocado, orange zest and juice, honey, cocoa powder into the blender. Blend until smooth.

   Required ingredients:

   • Avocado: 1 piece
   • Oranges: 1 piece
   • Oranges: 1 piece
   • Honey: 3 tablespoons
   • Cocoa powder: 3 tablespoons

4. Mix pieces of dark chocolate into the chocolate mass and place in the freezer for 6-10 hours.

   Required ingredients:

   • Dark chocolate: 50 g