Children's Pie

6 servings

30 minutes

Children's pie is a delicate and airy treat originating from Ukrainian cuisine. Its simplicity makes it a favorite among parents as it can be prepared in just a few minutes. Semolina gives the pie a unique texture—soft and porous—while the combination of kefir and butter adds a creamy taste with a slight tang. This pie is perfect for kids due to the absence of complex ingredients and ease of preparation. It can be served for breakfast or snack time, and adding berries or jam makes it even more aromatic. Ukrainian housewives often made such pies for family tea gatherings, creating a cozy and warm atmosphere. Children's pie is a simple and delicious reminder of home comfort.

Energy value per serving

• Calories: 304
• Proteins: 5.9g
• Fats: 9g
• Carbohydrates: 51.1g

Ingredients

• Sugar: 0.8 glass
• Semolina: 1 glass
• Chicken egg: 1 pc
• Kefir: 1 glass
• Butter: 50 g
• Salt: pinch
• Soda: pinch

Cooking steps

1. Mix semolina, sugar, egg, kefir, melted butter, salt, and baking soda.

   Required ingredients:

   • Sugar: 0.8 glass
   • Semolina: 1 glass
   • Chicken egg: 1 piece
   • Kefir: 1 glass
   • Butter: 50 g
   • Salt:  pinch
   • Soda:  pinch

2. Pour into the baking tray lined with parchment paper greased with vegetable oil.

3. Bake for 15 minutes at 180 degrees.