Milk jelly with chocolate

6 servings

30 minutes

Milk jelly with chocolate is a refined dessert inspired by Greek culinary traditions, where rich and delicate flavors are valued. This dessert combines the creamy velvet of milk, the sweetness of sugar, and the depth of aromatic chocolate. Gelatin provides structure, creating a delicate wobbly texture, while a light hint of vanillin envelops it in a subtle aroma. Serving it with syrup or whipped cream makes it even more luxurious. Milk jelly with chocolate is perfect as an elegant conclusion to a meal, enchanting with its exquisite taste and tender consistency. It is a treat that brings comfort and pleasure, reminiscent of the Mediterranean art of enjoying life.

Energy value per serving

• Calories: 300.1
• Proteins: 9.7g
• Fats: 13.3g
• Carbohydrates: 36.8g

Ingredients

• Milk: 750 ml
• Sugar: 100 g
• Chocolate: 150 g
• Gelatin: 30 g
• Vanillin: to taste

Cooking steps

1. Soak gelatin in cold boiled water at a ratio of 1:8 and let it swell for 30-40 minutes.

   Required ingredients:

   • Gelatin: 30 g

2. Grate the chocolate on a coarse grater and dissolve it with sugar in hot milk, add the dissolved gelatin, bring to a boil, pour into molds, and cool.

   Required ingredients:

   • Chocolate: 150 g
   • Sugar: 100 g
   • Milk: 750 ml
   • Gelatin: 30 g

3. Before serving, dip the jelly mold in hot water for 1-3 seconds, then cover with a plate and flip it over, removing the mold.

4. Pour syrup over the jelly or decorate with whipped cream.

   Required ingredients:

   • Vanillin:  to taste