Cheese Biscuits

4 servings

30 minutes

Cheese biscuits are a gourmet treat with a rich cheese flavor, delicate texture, and crispy crust. Their history traces back to European traditions where the combination of butter and aromatic cheeses creates a special harmony of taste. The use of parmesan, cheddar, and roquefort gives the biscuits a rich, salty-spicy note that pairs perfectly with tea, wine, or as an appetizer. Adding curry gives them a slight spiciness while lemon juice adds a subtle refreshing touch. This recipe not only delights the palate but also allows for experimentation with various types of cheese to create unique flavor combinations. Serve them warm or chilled for a wonderful addition to a cozy evening or festive table.

Energy value per serving

• Calories: 535.8
• Proteins: 15.8g
• Fats: 39.8g
• Carbohydrates: 27.4g

Ingredients

• Wheat flour: 125 g
• Flour with baking powder: 2 tbsp
• Curry: 1 tsp
• Butter: 125 g
• Grated Parmesan cheese: 75 g
• Cheddar cheese: 85 g
• Roquefort cheese: 20 g
• Lemon juice: 1 tbsp

Cooking steps

1. Put flour, curry, and butter in the blender. Mix until crumb consistency.

   Required ingredients:

   • Wheat flour: 125 g
   • Curry: 1 teaspoon
   • Butter: 125 g

2. Add all the grated cheese, leaving 25 grams of parmesan. Mix well and shape the dough into a ball.

   Required ingredients:

   • Grated Parmesan cheese: 75 g
   • Cheddar cheese: 85 g
   • Roquefort cheese: 20 g

3. Roll into a 30 cm long roll, wrap in film, and place in the refrigerator for 1 hour. Cut into 5 mm pieces. Preheat the oven to 200 degrees.

4. Place on a baking sheet lined with parchment paper. Sprinkle with the remaining parmesan on top and bake for 15 minutes until golden brown. Cool on the baking sheet.

   Required ingredients:

   • Grated Parmesan cheese: 75 g