Sparkling Wine Soup with Blackcurrant

4 servings

3 minutes

This exquisite soup, inspired by European gastronomic traditions, combines the luxury of sparkling wine with the rich tartness of black currant. Likely born at social receptions, it delights with its elegance and sophistication. The taste is rich, slightly astringent, with hints of sweetness that beautifully unfold in a cool glass or deep bowl. The addition of creamy ice cream transforms it into a true dessert masterpiece, perfect for summer evenings. This soup is not just a dish but a work of art capable of surprising and enchanting even the most discerning gourmets.

Energy value per serving

• Calories: 191.5
• Proteins: 1.2g
• Fats: 0.5g
• Carbohydrates: 24.9g

Ingredients

• Blackcurrant: 500 g
• Sparkling sweet wine: 0.7 l

Cooking steps

1. Prepare all the ingredients.

2. In a blender, mix frozen (not thawed yet) black currants with sparkling wine.

   Required ingredients:

   • Blackcurrant: 500 g
   • Sparkling sweet wine: 0.7 l

3. Serve in large glasses.

4. Or in bowls, then you can add some creamy ice cream.