Cherry Cookies
4 servings
35 minutes
Cherry cookies are an exquisite dessert of Croatian cuisine that combines the softness of buttery dough with the bright sweet-sour note of cherries. The roots of this recipe trace back to Mediterranean baking traditions, where special attention is paid to the combination of simple yet rich flavors. The crispy dough infused with vanilla aroma gently contrasts with the juicy cherry center, creating a harmony of tastes. These cookies are perfect for cozy tea times, light snacks, or as an accompaniment to morning coffee. The cherry not only adds freshness but also decorates the pastry, making it appealing and appetizing. With simple preparation, this recipe is easy for even novice cooks to master, and its refined taste can charm anyone.
1
Preheat the oven to 180 degrees.
2
In a bowl, mix sifted flour and sugar, add diced butter. Knead the dough by hand until it resembles fine breadcrumbs.
- Flour with baking powder: 275 g
- Cane sugar: 145 g
- Butter: 125 g
3
Add milk and vanilla. Knead with clean hands and transfer to a floured surface. Add cherries. Mix gently.
- Milk: 65 ml
- Vanilla: 5 ml
- Cocktail cherry: 80 g
4
Roll pieces of dough into small balls and place them on a baking sheet. Press the balls with a fork.
5
Press 1 cherry into each piece and bake for 12-15 minutes. Cool down.
- Cocktail cherry: 80 g