Pumpkin Bread
10 servings
85 minutes
Pumpkin bread is a cozy treat born in American cuisine, symbolizing autumn warmth and home comfort. Its history dates back to the times of the first settlers who used pumpkin as an accessible and nutritious ingredient. This bread has a rich aroma of cinnamon and nuts, and its soft, moist texture makes each slice incredibly tender. It pairs wonderfully with a cup of hot tea or coffee and can serve as a base for breakfast or an exquisite dessert. Rich in vitamins and nutrients, pumpkin bread not only delights the taste but also fills you with energy. Its golden crust and warm, spicy flavor evoke cozy autumn evenings and family gatherings, turning an ordinary meal into a true celebration.
1
Mix flour, baking soda, salt, and cinnamon in a large bowl.
- Wheat flour: 2.5 glasss
- Ground cinnamon: 1 tablespoon
- Soda: 1 teaspoon
- Salt: to taste
2
Mix eggs, oil, blended cooked pumpkin, and crushed nuts separately.
- Chicken egg: 4 pieces
- Vegetable oil: 250 ml
- Pumpkin: 300 g
- Nuts: 150 g
3
Combine both mixtures, mixing thoroughly until a dough-like consistency is achieved.
4
Place the dough in a baking pan and send it to an oven preheated to 175 degrees for 45-60 minutes.
5
Remove the baked bread from the mold and leave it open in the cold.