Sweet Apricot Sauce

4 servings

10 minutes

Sweet apricot sauce is a fragrant and delicate addition to European dishes. Its history roots in culinary traditions where dried fruits and spices created unique flavor combinations. This sauce has a rich sweet taste with light spicy notes of anise and fennel, making it perfect for serving with desserts, pancakes, or even meat dishes. Dried apricots, being the base of the sauce, give it a velvety texture and rich fruity aroma. With its simplicity in preparation—just two steps—this sauce is an excellent choice for those wanting to add an unusual accent to their dishes. Try it with warm bread or drizzle it over ice cream, and you will feel the depth of flavor.

Energy value per serving

• Calories: 83.6
• Proteins: 2.1g
• Fats: 0.2g
• Carbohydrates: 19.5g

Ingredients

• Anise (star anise): 0.5 tsp
• Dried apricots: 10 pc
• Fennel seeds: 0.5 tsp

Cooking steps

1. Soak the dried apricots overnight.

   Required ingredients:

   • Dried apricots: 10 pieces

2. Chop all ingredients in a blender until they become a sauce.

   Required ingredients:

   • Anise (star anise): 0.5 teaspoon
   • Dried apricots: 10 pieces
   • Fennel seeds: 0.5 teaspoon