Cinnamon snails from puff pastry

4 servings

30 minutes

Cinnamon snails made from puff pastry are a cozy classic of Russian cuisine born from the desire to turn simple ingredients into something magical. The delicate puff pastry, soaked in fragrant butter, embraces a sweet mixture of cinnamon and sugar, creating a mesmerizing whirl of flavor. These little spirals delight with their texture—crispy on the outside and soft on the inside. They perfectly complement morning coffee, adorn family tea gatherings, and provide a sense of home warmth. Cinnamon snails are not just baked goods; they are a small journey into the world of comfort and sweet nostalgia.

Energy value per serving

• Calories: 395.6
• Proteins: 5.9g
• Fats: 25.9g
• Carbohydrates: 35g

Ingredients

• Puff pastry: 250 g
• Butter: 40 g
• Cinnamon: 1 tsp
• Sugar: 2 tbsp
• Chicken egg: 1 pc
• Vegetable oil: 10 ml

Cooking steps

1. Thaw the dough at room temperature.

2. Roll out with a rolling pin in both directions.

3. Grease the entire sheet with butter.

   Required ingredients:

   • Butter: 40 g

4. Mix sugar and cinnamon.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Cinnamon: 1 teaspoon

5. Evenly sprinkle the mixture over the dough.

   Required ingredients:

   • Sugar: 2 tablespoons
   • Cinnamon: 1 teaspoon

6. Roll the dough into a roll.

   Required ingredients:

   • Puff pastry: 250 g

7. Cut into rolls about 3 cm thick with a sharp knife.

8. Place on oiled baking paper cut side up and flatten slightly. Leave for 10 minutes.

   Required ingredients:

   • Vegetable oil: 10 ml

9. Brush with beaten egg using a silicone brush.

   Required ingredients:

   • Chicken egg: 1 piece

10. Bake at 180 degrees for 20 minutes.