Beer pancakes

10 servings

40 minutes

Recipe by Anatoly Anoshin, brand chef of the restaurant "Yan Primus".

Energy value per serving

• Calories: 184.8
• Proteins: 5.6g
• Fats: 2.4g
• Carbohydrates: 35.1g

Ingredients

• Kefir 3.2%: 400 ml
• Light beer: 100 ml
• Wheat flour: 400 g
• Chicken egg: 1 pc
• Sugar: 30 g
• Soda: 10 g
• Salt: 5 g
• Sunflower oil: 30 ml

Cooking steps

1. Mix kefir and beer and heat in a water bath to a temperature of 40–50 degrees, stirring continuously.

   Required ingredients:

   • Kefir 3.2%: 400 ml
   • Light beer: 100 ml

2. Remove the kefir with beer from the water bath.

3. Add soda and mix.

   Required ingredients:

   • Soda: 10 g

4. In a separate bowl, mix the egg with sugar and salt.

   Required ingredients:

   • Chicken egg: 1 piece
   • Sugar: 30 g
   • Salt: 5 g

5. Add the egg mixture to the warm kefir and stir.

   Required ingredients:

   • Kefir 3.2%: 400 ml
   • Chicken egg: 1 piece
   • Sugar: 30 g
   • Salt: 5 g

6. Gradually add wheat flour to warm kefir, mixing with a mixer on low speed or with a hand whisk until smooth.

   Required ingredients:

   • Wheat flour: 400 g

7. Cover the dishes with a napkin and leave for 30-45 minutes until bubbles appear.

8. Then carefully transfer the dough into a piping bag.

9. Pipe the dough from a pastry bag onto a skillet heated to 100 degrees.

10. Fry the pancakes on both sides with added vegetable oil.

    Required ingredients:

    • Sunflower oil: 30 ml