Pancakes with forshmak

4 servings

40 minutes

Recipe from the restaurant "Sibirsibir".

Energy value per serving

• Calories: 1222.7
• Proteins: 62.6g
• Fats: 65.8g
• Carbohydrates: 96g

Ingredients

• Milk: 500 ml
• Chicken egg: 2 pc
• Sugar: 3 tbsp
• Salt: pinch
• Vegetable oil: 2 tbsp
• Wheat flour: 120 g
• Herring: 500 g
• Muksun: 500 g
• Bread: 300 g
• Baked apples: 100 g
• Red onion: 150 g
• Cream: 300 ml
• Powdered sugar: 30 g
• Butter: 15 g
• Apple: 50 g

Cooking steps

1. For the pancakes, add sugar, salt, vegetable oil, and eggs to slightly warm milk.

   Required ingredients:

   • Milk: 500 ml
   • Sugar: 3 tablespoons
   • Salt:  pinch
   • Vegetable oil: 2 tablespoons
   • Chicken egg: 2 pieces

2. Whip until homogeneous, gradually add flour, and knead to the desired consistency (like kefir).

   Required ingredients:

   • Wheat flour: 120 g

3. Grease a hot skillet with a piece of butter and fry the pancakes.

   Required ingredients:

   • Butter: 15 g

4. For the filling, take muksun, herring, bread soaked in cream, baked apples, and red onion.

   Required ingredients:

   • Muksun: 500 g
   • Herring: 500 g
   • Bread: 300 g
   • Baked apples: 100 g
   • Red onion: 150 g

5. Pass everything through the meat grinder.

6. Add cream to the obtained mass.

   Required ingredients:

   • Cream: 300 ml

7. Cut the apples into pieces and fry them in a pan, gradually adding powdered sugar.

   Required ingredients:

   • Apple: 50 g
   • Powdered sugar: 30 g

8. Spread the prepared forcemeat on the ready pancake and roll it up.

9. Cut the ready roll into five pieces and place them on a plate.

10. Top each roll with diced caramelized apples.

11. Garnish the pancakes with microgreens and green butter.