Cottage cheese casserole with raisins

6 servings

30 minutes

Cottage cheese casserole with raisins is a delicate and airy dish that captivates with its soft creamy flavor and pleasant sweetness. This recipe has roots in European cuisine, where cottage cheese casseroles traditionally hold a special place at family breakfasts and cozy tea times. The combination of cottage cheese, vanilla sugar, and raisins creates a harmonious taste, while semolina gives the casserole lightness. Raisins soaked in boiling water add juiciness and a slight tartness. The casserole is perfect for children's meals and is an excellent choice for those who prefer healthy and simple desserts. It can be served warm or chilled, complemented with sour cream or berry sauce, making it a versatile treat for any occasion.

Energy value per serving

• Calories: 282.9
• Proteins: 18.8g
• Fats: 12.4g
• Carbohydrates: 24.3g

Ingredients

• Cottage cheese: 500 g
• Chicken egg: 2 pc
• Salt: pinch
• Sugar: 4 tbsp
• Vanilla sugar: 8 g
• Baking powder: 10 g
• Sour cream: 5 tbsp
• Seedless raisins: to taste
• Boiling water: 100 ml
• Semolina: 4 tbsp
• Butter: 20 g

Cooking steps

1. Put the cottage cheese in a deep bowl.

   Required ingredients:

   • Cottage cheese: 500 g

2. Break 2 eggs.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add sugar.

   Required ingredients:

   • Sugar: 4 tablespoons

4. Add a pinch of salt.

   Required ingredients:

   • Salt:  pinch

5. Add 3 tablespoons of semolina.

   Required ingredients:

   • Semolina: 4 tablespoons

6. Combine 3 tablespoons of sour cream.

   Required ingredients:

   • Sour cream: 5 tablespoon

7. Add vanilla sugar and baking powder.

   Required ingredients:

   • Vanilla sugar: 8 g
   • Baking powder: 10 g

8. Pour boiling water over the raisins and let it sit for 10 minutes.

   Required ingredients:

   • Boiling water: 100 ml

9. Add raisins to the cottage cheese mixture and mix until smooth.

   Required ingredients:

   • Seedless raisins:  to taste

10. Grease the baking dish with butter and sprinkle with semolina.

    Required ingredients:

    • Butter: 20 g

11. Spread the remaining sour cream on top of the casserole.

    Required ingredients:

    • Sour cream: 5 tablespoon

12. Bake at 200 degrees for 40 minutes.