L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Dutch stew hutspotDutch cuisine
Paella dish
GnocchiItalian cuisine
Paella dish
Omelette with tomatoesWorld cuisine
Paella dish
OlivierRussian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
KataifiGreek cuisine
Paella dish
Dumpling SoupEuropean cuisine
Paella dish
Colombian Changua SoupColombian cuisine
Paella dish
Lviv syrnikiUkrainian cuisine
Paella dish
SamsaUzbek cuisine

Apple pie with vanilla cream

10 servings

90 minutes

Apple pie with vanilla cream is an exquisite dessert that combines tenderness and aroma. Its roots trace back to European traditions where apples often take center stage in baking. The sweet dough, enriched with juicy apple pieces, transforms into a soft, slightly moist pie with a hint of caramel when baked. The vanilla cream adds a velvety texture and subtle sweet fragrance as it soaks through the layers. This pie is the perfect choice for cozy family evenings or festive tea gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
85505
kcal
1123g
grams
8253.7g
grams
1718.7g
grams
Ingredients
10servings
Grain flour
250 
g
Vegetable oil
70 
l
Chicken egg
3 
g
Milk
350 
l
Apple
300 
g
Sugar
150 
g
Salt
 
pinch
Baking powder
1 
tsp
Vanilla sugar
20 
g
Starch
20 
g
Powdered sugar
2 
tbsp
Cooking steps

  • 1

    Prepare the products.

  • 2

    Prepare 50 grams of sugar, 20 grams of vanilla sugar, 20 grams of starch, and 1 egg for the cream.

    Required ingredients:
    1. Sugar: 150 g
    2. Vanilla sugar: 20 g
    3. Starch: 20 g
    4. Chicken egg: 3 g

  • 3

    Crack the egg into the pot.

    Required ingredients:
    1. Chicken egg: 3 g

  • 4

    Add measured sugar.

    Required ingredients:
    1. Sugar: 150 g

  • 5

    Mix everything with a fork.

  • 6

    Then add the starch and mix as well.

    Required ingredients:
    1. Starch: 20 g

  • 7

    Pour 250 ml of milk.

    Required ingredients:
    1. Milk: 350 l

  • 8

    Stir and place on low heat.

  • 9

    Cook without boiling until the cream thickens, then turn off and let it cool.

  • 10

    Now for the test, break 2 eggs into a bowl.

    Required ingredients:
    1. Chicken egg: 3 g

  • 11

    Add a pinch of salt.

    Required ingredients:
    1. Salt:  pinch

  • 12

    Add 100 grams of sugar to the bowl with the eggs.

    Required ingredients:
    1. Sugar: 150 g

  • 13

    Mix

  • 14

    Add vegetable oil.

    Required ingredients:
    1. Vegetable oil: 70 l

  • 15

    Pour 100 ml of milk.

    Required ingredients:
    1. Milk: 350 l

  • 16

    Add flour.

    Required ingredients:
    1. Grain flour: 250 g

  • 17

    and baking powder.

    Required ingredients:
    1. Baking powder: 1 teaspoon

  • 18

    Mix

  • 19

    It should result in a thick, homogeneous dough without lumps, moderately liquid.

  • 20

    Peel the apples.

    Required ingredients:
    1. Apple: 300 g

  • 21

    Cut into small pieces.

  • 22

    Add apples to the dough.

    Required ingredients:
    1. Apple: 300 g

  • 23

    Mix

  • 24

    Place the dough with apples in the baking dish.

  • 25

    Distribute evenly.

  • 26

    Then pour the cream on top.

    Required ingredients:
    1. Milk: 350 l

  • 27

    Distribute evenly across the entire surface.

  • 28

    Put in the oven for 45 minutes at 180 degrees.

  • 29

    You can check the readiness with a skewer, and if necessary, turn the oven back on to finish baking the pie.

  • 30

    Cut the finished pie and sprinkle with powdered sugar.

    Required ingredients:
    1. Powdered sugar: 2 tablespoons

Similar recipes