Coffee Cake

4 servings

80 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for cakes, rolls, pastries and cookies.

Energy value per serving

• Calories: 1111.4
• Proteins: 12g
• Fats: 50g
• Carbohydrates: 157.2g

Ingredients

• Butter: 220 g
• Wheat flour: 2 glass
• Sugar: 200 g
• Sour cream: 100 g
• Soda: 0.5 tsp
• Egg white: 3 pc
• Powdered sugar: 200 g
• Black coffee: 4 tbsp

Cooking steps

1. Combine softened butter (200 g), sugar, and sour cream, and mix with a wooden spoon.

   Required ingredients:

   • Butter: 220 g
   • Sugar: 200 g
   • Sour cream: 100 g

2. Add sifted flour and baking soda, mix well.

   Required ingredients:

   • Wheat flour: 2 glasss
   • Soda: 0.5 teaspoon

3. Chill the egg whites and whip them.

   Required ingredients:

   • Egg white: 3 pieces

4. Gently fold the egg whites into the batter from bottom to top.

5. Place the dough in a greased pan.

6. Bake for 1 hour at 180 degrees.

7. Sift the powdered sugar, add hot coffee and melted butter (1 teaspoon), and mix.

   Required ingredients:

   • Powdered sugar: 200 g
   • Black coffee: 4 tablespoons
   • Butter: 220 g

8. Pour icing over the cupcake.