English muffin

4 servings

60 minutes

The recipe is taken from the magazine "Cakes and pies. And also the best recipes for muffins, rolls, cakes and cookies.

Energy value per serving

• Calories: 1158.9
• Proteins: 16.4g
• Fats: 45.3g
• Carbohydrates: 151.4g

Ingredients

• Wheat flour: 300 g
• Sugar: 160 g
• Butter: 180 g
• Chicken egg: 4 pc
• Baking powder: 1 pc
• Candied fruit: 250 g
• Raisin: 50 g
• Rum: 150 ml
• Nuts: to taste
• Orange zest: to taste

Cooking steps

1. Wash the candied fruits and raisins, soak them in alcohol, and refrigerate for 24 hours.

   Required ingredients:

   • Candied fruit: 250 g
   • Raisin: 50 g
   • Rum: 150 ml

2. Drain in a colander, coat in flour, and reserve the syrup for later use.

   Required ingredients:

   • Wheat flour: 300 g

3. Beat the butter and sugar with a mixer.

   Required ingredients:

   • Butter: 180 g
   • Sugar: 160 g

4. Add eggs one by one, beating each time.

   Required ingredients:

   • Chicken egg: 4 pieces

5. Sift the flour and baking powder.

   Required ingredients:

   • Wheat flour: 300 g
   • Baking powder: 1 piece

6. Mix the dough with a spatula, add dried fruits, nuts, and lemon zest, and mix again.

   Required ingredients:

   • Candied fruit: 250 g
   • Raisin: 50 g
   • Nuts:  to taste
   • Orange zest:  to taste

7. Bake the cake for 20 minutes at 170 degrees, then for another 40 minutes at 150 degrees.

8. Pour syrup over the ready cake, diluted with 50 ml of water.

   Required ingredients:

   • Rum: 150 ml