Curly Boy Cake

8 servings

60 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 656
• Proteins: 10.5g
• Fats: 27.4g
• Carbohydrates: 86.7g

Ingredients

• Sour cream: 3 glass
• Sugar: 1.5 glass
• Wheat flour: 2 glass
• Chicken egg: 2 pc
• Soda: 1 tsp
• Cocoa: 2 tbsp
• Jam: 4 tbsp
• Butter: 50 g
• Crushed walnuts: 100 g
• Canned Peaches: 6 pc

Cooking steps

1. Combine the ingredients for the dough (1.5 cups of sour cream, 1.5 cups of sugar, 2 cups of flour, 2 eggs, 1 teaspoon of baking soda).

   Required ingredients:

   • Sour cream: 3 glasss
   • Sugar: 1.5 glass
   • Wheat flour: 2 glasss
   • Chicken egg: 2 pieces
   • Soda: 1 teaspoon

2. Divide the dough into two parts, adding cocoa to one.

   Required ingredients:

   • Cocoa: 2 tablespoons

3. Bake two layers in the oven at 180 degrees.

4. Cut the dark cake in half.

5. Mix the sour cream (200 g) with the jam and spread it on the dark layers.

   Required ingredients:

   • Sour cream: 3 glasss
   • Jam: 4 tablespoons

6. Combine butter (50 g), sugar (0.5 cup), beat, add sour cream (400 g), nuts, and peaches.

   Required ingredients:

   • Butter: 50 g
   • Sugar: 1.5 glass
   • Sour cream: 3 glasss
   • Crushed walnuts: 100 g
   • Canned Peaches: 6 pieces

7. Crumble the white cake and mix it with the cream.

8. Pile the mass on the dark cake.