Sour Cream Cake

4 servings

45 minutes

The recipe is taken from the magazine "Cakes and Pies. And also the best recipes for muffins, rolls, pastries and cookies.

Energy value per serving

• Calories: 1635.8
• Proteins: 28.9g
• Fats: 69.4g
• Carbohydrates: 224.7g

Ingredients

• Wheat flour: 3 glass
• Sour cream: 1000 g
• Sugar: 500 g
• Chicken egg: 4 pc
• Baking powder: 1 pc
• Butter: 100 g
• Cocoa: 4 tbsp
• Milk: 4 tbsp

Cooking steps

1. Whisk the sour cream (0.5 kg), sugar (300 g), and eggs well.

   Required ingredients:

   • Sour cream: 1000 g
   • Sugar: 500 g
   • Chicken egg: 4 pieces

2. Sift the flour and baking powder, add to the whipped mixture, and mix.

   Required ingredients:

   • Wheat flour: 3 glasss
   • Baking powder: 1 piece

3. Divide the dough into two parts, adding cocoa (50g) to one.

   Required ingredients:

   • Cocoa: 4 tablespoons

4. Bake two layers in the oven at 180 degrees.

5. Whip the sour cream (0.5 kg) with sugar (2 cups).

   Required ingredients:

   • Sour cream: 1000 g
   • Sugar: 500 g

6. Cut the layers, spread with cream, and combine.

7. Melt butter (100g), sugar (8 tbsp), cocoa (4 tbsp), and milk (4 tbsp) in a water bath.

   Required ingredients:

   • Butter: 100 g
   • Sugar: 500 g
   • Cocoa: 4 tablespoons
   • Milk: 4 tablespoons

8. Water the cake.