Baku kurabye according to GOST

8 servings

60 minutes

The recipe is taken from the magazine "Culinary Workshop".

Energy value per serving

• Calories: 194.6
• Proteins: 2.6g
• Fats: 10.6g
• Carbohydrates: 23g

Ingredients

• Wheat flour: 160 g
• Butter: 100 g
• Powdered sugar: 40 g
• Egg white: 1 pc
• Vanilla sugar: 1 pc
• Starch: 0.5 tsp
• Jam: 1 tbsp

Cooking steps

1. Take the butter out of the fridge and let it soften at room temperature.

   Required ingredients:

   • Butter: 100 g

2. Add powdered sugar to the bowl with butter and mix thoroughly until smooth.

   Required ingredients:

   • Powdered sugar: 40 g

3. Add 1 room temperature egg white and vanilla sugar to the butter mixture, and mix gently. Gradually add 160 g of sifted flour and knead a soft dough.

   Required ingredients:

   • Egg white: 1 piece
   • Vanilla sugar: 1 piece
   • Wheat flour: 160 g

4. Do not mix for long. Transfer the dough to a piping bag with a star tip and pipe small ribbed cookies onto a greased baking sheet (or lined with parchment paper).

   Required ingredients:

   • Butter: 100 g

5. Place the cookies at a distance from each other.

6. Make indentations in the center of each cookie and fill them with some thick jam or jelly mixed with starch.

   Required ingredients:

   • Jam: 1 tablespoon
   • Starch: 0.5 teaspoon

7. Place the baking tray in a preheated oven at 220 degrees and bake for 12 minutes until pale golden.

8. Remove the cookies from the oven and transfer them to a cooling rack.

9. Serve with tea or coffee.