Blackcurrant Pie

6 servings

90 minutes

Blackcurrant pie is a true find for dessert lovers with rich flavors. This recipe has roots in Russian cuisine, where berry pies have always been a symbol of coziness and home warmth. Blackcurrants add a pleasant tartness to the pastry, perfectly complementing the sweetness of chocolate and the softness of butter. The rich texture of the pie and the aroma of fresh berries make it a wonderful ending to any tea party. This pie can be served warm, dusted with powdered sugar, or chilled with a scoop of vanilla ice cream. A magnificent choice for family celebrations and cozy evenings!

Energy value per serving

• Calories: 493.3
• Proteins: 6.7g
• Fats: 30.1g
• Carbohydrates: 48.4g

Ingredients

• Sugar: 150 g
• Currant: 100 g
• Dark chocolate: 100 g
• Butter: 150 g
• Chicken egg: 3 pc
• Wheat flour: 100 g
• Powdered sugar: 1 tsp

Cooking steps

1. Melt the chocolate in a water bath.

   Required ingredients:

   • Dark chocolate: 100 g

2. Add butter (leave 1 teaspoon for greasing the mold) and hold until the butter melts.

   Required ingredients:

   • Butter: 150 g

3. Beat the eggs with sugar.

   Required ingredients:

   • Sugar: 150 g
   • Chicken egg: 3 pieces

4. Pour the chocolate mixture into the egg mixture, stirring continuously.

   Required ingredients:

   • Dark chocolate: 100 g

5. Add flour (leave 1 tablespoon for dusting the mold) and mix until smooth.

   Required ingredients:

   • Wheat flour: 100 g

6. Grease the mold with oil.

   Required ingredients:

   • Butter: 150 g

7. Dust with flour.

   Required ingredients:

   • Wheat flour: 100 g

8. Pour the mass into the mold.

9. Top with berries.

   Required ingredients:

   • Currant: 100 g

10. Preheat the oven to 180 degrees and bake for 1 hour. Serve dusted with powdered sugar.

    Required ingredients:

    • Powdered sugar: 1 teaspoon