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Kefir Pie with Tangerines and Candied Fruits

8 servings

90 minutes

This is a simple and quick pie, despite the large number of steps, it is a pleasure to prepare it. It turns out very juicy and tasty. The pie is good hot, if served with ice cream, and also cooled with hot drinks.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
340
kcal
7.7g
grams
12.7g
grams
48g
grams
Ingredients
8servings
Tangerines
4 
pc
Kefir 2.5%
500 
ml
Chicken egg
2 
pc
Sugar
200 
g
Soda
 
pinch
Lemon
1 
pc
Grain flour
250 
g
Vanillin
 
pinch
Vegetable oil
70 
ml
Cooking steps

  • 1

    Prepare the products.

  • 2

    Crack the eggs into a bowl.

    Required ingredients:
    1. Chicken egg: 2 pieces

  • 3

    Add sugar.

    Required ingredients:
    1. Sugar: 200 g

  • 4

    Add vanillin.

    Required ingredients:
    1. Vanillin:  pinch

  • 5

    Next, pour in the kefir.

    Required ingredients:
    1. Kefir 2.5%: 500 ml

  • 6

    Mix everything.

  • 7

    Grate the zest of 1 mandarin.

    Required ingredients:
    1. Tangerines: 4 pieces

  • 8

    Mix

  • 9

    Add flour (preferably in portions and mix gradually).

    Required ingredients:
    1. Grain flour: 250 g

  • 10

    Then add vegetable oil and mix well. A liquid dough will result.

    Required ingredients:
    1. Vegetable oil: 70 ml

  • 11

    Put baking soda in a tablespoon and squeeze the juice from 0.5 lemon to extinguish it.

    Required ingredients:
    1. Soda:  pinch
    2. Lemon: 1 piece

  • 12

    Add the obtained foam to the resulting liquid dough.

  • 13

    Mix everything carefully and thoroughly.

  • 14

    Peel the mandarins.

    Required ingredients:
    1. Tangerines: 4 pieces

  • 15

    Cut in half crosswise and remove the pits.

  • 16

    Place parchment or a baking mat in the baking dish.

  • 17

    Add a little vegetable oil and a few tablespoons of sugar.

    Required ingredients:
    1. Vegetable oil: 70 ml
    2. Sugar: 200 g

  • 18

    Then place the mandarin halves cut side down.

  • 19

    Pour the batter over the mandarins.

  • 20

    Spread the dough evenly over the surface and place it in the oven at 180 degrees for 45-50 minutes.

  • 21

    Turn the finished pie onto a plate.

  • 22

    Remove the parchment.

  • 23

    Decorate with candied tangerine peels.

    Required ingredients:
    1. Tangerines: 4 pieces

  • 24

    Sprinkle with powdered sugar.

    Required ingredients:
    1. Sugar: 200 g

  • 25

    Chill, slice, and serve.

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