Cheese and curd cookies

4 servings

125 minutes

Recipe taken from the magazine "1000 tips for the cook.

Energy value per serving

• Calories: 727
• Proteins: 27.9g
• Fats: 36.6g
• Carbohydrates: 72.7g

Ingredients

• Wheat flour: 200 g
• Polenta: 200 g
• Cottage cheese: 300 g
• Sour cream: 100 g
• Vegetable oil: 80 ml
• Garlic: 3 clove
• Hard cheese: 100 g
• Ground paprika: 2 tsp
• Dried rosemary: 1 tsp
• Baking powder: 1 tsp
• Butter: to taste

Cooking steps

1. Mix cottage cheese with sour cream, vegetable oil, minced garlic, salt, 1 teaspoon of paprika, and rosemary.

   Required ingredients:

   • Cottage cheese: 300 g
   • Sour cream: 100 g
   • Vegetable oil: 80 ml
   • Garlic: 3 cloves
   • Ground paprika: 2 teaspoons
   • Dried rosemary: 1 teaspoon

2. Mix the sifted flour with the polenta.

   Required ingredients:

   • Wheat flour: 200 g
   • Polenta: 200 g
   • Baking powder: 1 teaspoon

3. Combine two masses to knead an elastic, non-sticky dough.

4. Put in the freezer for 15 minutes.

5. Grate the cheese on a coarse grater and mix it with the remaining paprika.

   Required ingredients:

   • Hard cheese: 100 g
   • Ground paprika: 2 teaspoons

6. Roll the dough into a sheet 0.5 cm thick.

7. Use a glass to cut circles.

8. Place 1 teaspoon of cheese filling on each circle and fold in half.

9. Transfer the prepared cookies to a greased baking sheet.

   Required ingredients:

   • Butter:  to taste

10. Place the remaining filling on top.

11. Preheat the oven to 190 degrees and bake for 20-25 minutes.