Cheese pie in a frying pan - lazy khachapuri

8 servings

90 minutes

Lazy khachapuri is a quick version of the beloved Georgian dish made in a skillet. It combines the tenderness of maasdam, the richness of Russian cheese, and a slight tanginess of Adyghe cheese. The dough is based on kefir, eggs, and flour, creating softness and airiness. This pie is a true find for those who appreciate simplicity and taste. It works well as a standalone dish or an addition to a meal. It pairs excellently with fresh vegetables and herbs and makes a wonderful breakfast or snack for dinner. The crispy crust and stretchy cheese make it incredibly appetizing. The simplicity of preparation makes lazy khachapuri accessible to everyone – just a few minutes are enough for an aromatic and hearty treat that captivates from the first bite.

Energy value per serving

• Calories: 334.3
• Proteins: 19.9g
• Fats: 18g
• Carbohydrates: 19.1g

Ingredients

• Adyghe cheese: 150 g
• Russian cheese: 150 g
• Maasdam cheese: 150 g
• Chicken egg: 3 pc
• Kefir: 250 ml
• Grain flour: 250 g
• Salt: pinch
• Soda: pinch
• Butter: 1 tsp

Cooking steps

1. Prepare the products.

2. Crack the eggs into a bowl.

   Required ingredients:

   • Chicken egg: 3 pieces

3. To salt.

   Required ingredients:

   • Salt:  pinch

4. Add kefir.

   Required ingredients:

   • Kefir: 250 ml

5. Stir with a fork.

6. Add flour.

   Required ingredients:

   • Grain flour: 250 g

7. Mix until the lumps dissolve.

8. Add soda and mix it as well.

   Required ingredients:

   • Soda:  pinch

9. Grate the cheese on a coarse grater.

   Required ingredients:

   • Maasdam cheese: 150 g

10. Grate the Russian cheese as well.

    Required ingredients:

    • Russian cheese: 150 g

11. Grate Adyghe cheese.

    Required ingredients:

    • Adyghe cheese: 150 g

12. Add all three cheeses to the dough.

    Required ingredients:

    • Adyghe cheese: 150 g
    • Russian cheese: 150 g
    • Maasdam cheese: 150 g

13. Mix thoroughly.

14. Grease the pan with oil.

    Required ingredients:

    • Butter: 1 teaspoon

15. Put the mixture in the pan.

16. Cover with a lid.

17. Cook until a dry top.

18. Use a lid or plate to flip the pie and cook the other side.

19. Remove the baked pie and place it on a plate.