Yeast dough

6 servings

120 minutes

Sweet dough is the basis for many exquisite pastries in European cuisine. It is soft, airy, with a delicate sweet aroma of vanilla and a creamy note of sour cream. Historically, its roots trace back to ancient French and German recipes where the dough was used to create rolls, croissants, and pies. Due to the presence of eggs, butter, and sugar, it has a rich flavor and tender texture that is perfect for baking. This dough is versatile: it can be used to make fluffy pastries, sweet rolls or even a base for layered products. It pairs wonderfully with fruit and nut fillings as well as chocolate. It's important to maintain temperature conditions during preparation to achieve the perfect consistency. This recipe works for both bread machines and hand kneading, allowing you to enjoy aromatic and cozy baked goods.

Energy value per serving

• Calories: 1190.5
• Proteins: 29.2g
• Fats: 28.6g
• Carbohydrates: 204.9g

Ingredients

• Water: 0.5 l
• Vanillin: 2 tbsp
• Sour cream 20%: 125 g
• Sugar: 4 tbsp
• Chicken egg: 3 pc
• Salt: 0.8 tsp
• Vegetable oil: 6 tbsp
• Wheat flour: 10.3 glass
• Dry yeast: 3 tsp

Cooking steps

1. If the yeast is dry and active, soak it in warm water (40 degrees) for 10 minutes until frothy. If the yeast is dry, add it at the very end.

   Required ingredients:

   • Dry yeast: 3 teaspoons
   • Water: 0.5 l

2. Place all ingredients sequentially in the bread maker. 'Dough' mode. The water should be at 32 degrees, and the egg should be at room temperature.

   Required ingredients:

   • Water: 0.5 l
   • Chicken egg: 3 pieces
   • Vanillin: 2 tablespoons
   • Sour cream 20%: 125 g
   • Sugar: 4 tablespoons
   • Salt: 0.8 teaspoon
   • Vegetable oil: 6 tablespoons
   • Wheat flour: 10.3 glasss