Apple and carrot pancakes
4 servings
30 minutes
Apple-carrot pancakes are an amazing combination of the freshness of apples and the sweet earthiness of carrots, seasoned with delicate notes of cinnamon. This recipe has roots in Russian cuisine, where simple and accessible ingredients turn into true culinary masterpieces. They come out airy, with a crispy golden crust and a tender, aromatic center. The pancakes can be served with sour cream, which adds softness to the taste and makes them even more appetizing. Perfect for breakfast or a cozy tea time. They are not only delicious but also healthy since carrots are rich in vitamins and apples add natural sweetness to the dish. Easy to prepare, this recipe will become a family favorite!
1
Prepare the ingredients.
2
Grate the peeled carrot on a fine grater.
- Carrot: 2 pieces
3
Peel the apples.
- Apple: 2 pieces
4
Grate the apples on a coarse grater and add to the carrot mixture.
- Apple: 2 pieces
5
Beat 2 eggs into the apple-carrot mixture, add cinnamon and sugar. The amount of sugar can be adjusted based on the sweetness of the apples. Mix well.
- Chicken egg: 2 pieces
- Cinnamon: 0.5 teaspoon
- Sugar: to taste
6
Add flour. Mix. Add salt.
- Wheat flour: 0.5 glass
- Salt: pinch
7
The apple-carrot mixture should have the consistency shown in the photo. It should not be liquid.
8
Spoon the mixture onto a heated, greased skillet.
- Vegetable oil: to taste
9
Fry the pancakes on both sides until a golden crust forms.
10
Pancakes can be served with sour cream.
- Sour cream: to taste