Watermelon ice with mint

6 servings

10 minutes

Watermelon ice with mint is a refreshing and light dessert embodying the taste of summer. Inspired by the tradition of enjoying chilled fruits on hot days, this recipe turns juicy watermelon into a cool fruit granita. The delicate sweetness of watermelon harmonizes with the refreshing hint of mint, creating a perfect balance of flavors. This ice not only quenches thirst but also provides a feeling of vitality. It can be served as a standalone treat or used in cocktails for added freshness. Its simplicity makes it an excellent choice for a light summer dessert that everyone will enjoy.

Energy value per serving

• Calories: 41.7
• Proteins: 1g
• Fats: 0.2g
• Carbohydrates: 9.7g

Ingredients

• Watermelon: 1000 g
• Mint: to taste

Cooking steps

1. Cut a segment of watermelon.

   Required ingredients:

   • Watermelon: 1000 g

2. Cut the watermelon into slices.

   Required ingredients:

   • Watermelon: 1000 g

3. Remove the seeds.

   Required ingredients:

   • Watermelon: 1000 g

4. Cut into small cubes.

   Required ingredients:

   • Watermelon: 1000 g

5. Place the watermelon in the freezing tray.

   Required ingredients:

   • Watermelon: 1000 g

6. Put in the freezer for a few hours.

   Required ingredients:

   • Watermelon: 1000 g

7. Take out the watermelon after it has frozen.

   Required ingredients:

   • Watermelon: 1000 g

8. Transfer the frozen cubes to the blender.

   Required ingredients:

   • Watermelon: 1000 g

9. Chop the watermelon.

   Required ingredients:

   • Watermelon: 1000 g

10. Pour into a glass.

    Required ingredients:

    • Watermelon: 1000 g

11. Garnish with mint and serve.

    Required ingredients:

    • Mint:  to taste