Gluten-free pancakes on starch

6 servings

30 minutes

Gluten-free pancakes made with starch are a delicate and airy treat that is easy to prepare and perfect for those on a special diet. This recipe has its roots in Russian cuisine, where pancakes have historically held an important place on festive tables. Instead of traditional flour, corn starch is used here, giving the pancakes a unique softness and lightness. They come out with a thin golden crust and their taste is delicate with subtle milky notes. Gluten-free pancakes can be served with jam, honey or sour cream, and can also be used as a base for stuffed rolls. This baking option opens up new possibilities in cooking and allows enjoying a traditional dish without restrictions.

Energy value per serving

• Calories: 137.5
• Proteins: 2.5g
• Fats: 7.4g
• Carbohydrates: 16g

Ingredients

• Water: 1 glass
• Milk: 1 glass
• Vegetable oil: 30 ml
• Chicken egg: 1 pc
• Cornstarch: 1 glass
• Salt: pinch
• Baking powder: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Crack an egg into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece

3. Add milk, salt.

   Required ingredients:

   • Milk: 1 glass
   • Salt:  pinch

4. Mix

5. Add starch and baking powder.

   Required ingredients:

   • Cornstarch: 1 glass
   • Baking powder: 1 teaspoon

6. Mix

7. Pour in water and vegetable oil.

   Required ingredients:

   • Water: 1 glass
   • Vegetable oil: 30 ml

8. Shuffle again.

9. Fry on each side for 2 minutes over medium heat.

10. To serve.