Watermelon pancakes

4 servings

15 minutes

This is exactly how a mother and daughter in their blog on the social network Odnoklassniki <a href='https://ok.ru/group/70000006617684' target='_blank' style='color:blu

Energy value per serving

• Calories: 131.6
• Proteins: 4.9g
• Fats: 2.6g
• Carbohydrates: 22.2g

Ingredients

• Watermelon pulp: 150 g
• Ryazhenka: 100 ml
• Wheat flour: 90 g
• Sugar: 1 tsp
• Baking powder: 0.3 tsp
• Chicken egg: 1 pc

Cooking steps

1. Prepare all the ingredients. In a bowl, combine the fermented milk, egg, baking powder, and flour. Blend the watermelon.

   Required ingredients:

   • Ryazhenka: 100 ml
   • Chicken egg: 1 piece
   • Baking powder: 0.3 teaspoon
   • Wheat flour: 90 g
   • Watermelon pulp: 150 g

2. Pour the watermelon mass into the dough (mix thoroughly) and let the resulting dough sit for 5 minutes.

   Required ingredients:

   • Watermelon pulp: 150 g

3. Heat the pan well over medium heat. Pour 2 tablespoons of batter to form small pancakes. Fry for about 1 minute until bubbles appear on the surface. Flip and fry for another minute.

4. Fragrant watermelon pancakes on ryazhenka are ready. They are thin and literally melt in your mouth. The delicate taste of ryazhenka is perfectly complemented by refreshing watermelon. They can be served with Greek yogurt, sour cream with honey, and other sauces.

   Required ingredients:

   • Sugar: 1 teaspoon