Potato and onion buns
6 servings
110 minutes
Potato-onion rolls are a tender and aromatic pastry that combines the lightness of the dough with the spiciness of dried onions. This recipe is inspired by traditional European cuisines where potatoes are often used to add softness and richness to baked goods. The onion aroma makes the rolls a perfect complement to soups, salads, or simply tea. Their slightly crispy crust and soft, porous crumb create a pleasant contrast of textures. Thanks to potato flour, the rolls stay fresh and tasty for a long time. The simplicity of ingredients and ease of preparation make them accessible even for beginner cooks. These rolls are an excellent choice for a cozy family breakfast or snack when you want something hearty yet light.
1
Prepare all the necessary ingredients.
2
Put water, egg, vegetable oil, salt, and onion in a bowl.
- Water: 200 ml
- Chicken egg: 1 piece
- Vegetable oil: 30 ml
- Salt: 1 teaspoon
- Ground dried onion: 1 tablespoon
3
Mix
4
Add wheat flour and potato flour.
- Wheat flour: 150 g
- Potato flour: 50 g
5
Mix
6
Spread the dough into the molds.
7
Cover with plastic wrap, let rise for 40 minutes.
8
Make cuts.
9
Bake in an oven preheated to 200 degrees for 40 minutes.
10
Serve chilled.