Pie with apricots, peaches and cherries
8 servings
120 minutes
Pie with apricots, peaches, and cherries is a true summer dessert filled with the aromas of ripe fruits and tender dough. In Russian cuisine, such pies are traditionally served for family tea time when one wants to enjoy the warmth of homemade treats. Juicy cherries add a pleasant tartness while apricots and peaches provide sweetness and a velvety texture. Each layer is soaked in fruit juice, creating a harmony of flavors. This pie is perfect for summer gatherings; it’s versatile – it can be served with morning coffee or evening tea. The golden crust and delicate filling make it irresistible, while the simple ingredients allow you to enjoy the natural taste of fruits without excessive sweetness. It can be served warm or chilled – in any version it will bring delight!
1
Wash the peaches and cut them in half.
- Peaches: 3 pieces
2
Remove the seeds and slice thinly.
- Peaches: 3 pieces
3
Wash the apricots and cut them in half.
- Apricots: 4 pieces
4
Remove the seeds and slice thinly.
- Apricots: 4 pieces
5
Wash the cherries and drain them in a sieve.
- Cherries: 1 glass
6
Remove the pits and cut the berries in half.
- Cherries: 1 glass
7
Mix eggs, sugar, flour, and stir thoroughly.
- Chicken egg: 3 pieces
- Fine white sugar: 1 glass
- Wheat flour: 1 glass
8
Line the baking pan with parchment and add some dough. Place peaches on top.
- Peaches: 3 pieces
9
Place some dough on the peaches and top it with apricots.
- Apricots: 4 pieces
10
Put some dough on the apricots and place cherries on top. Cover with the remaining dough.
- Cherries: 1 glass
11
Place in a preheated oven at 180 degrees for 1 hour.
12
Remove from the oven and let cool.