Oatmeal cookies

5 servings

50 minutes

Oatmeal cookies are a cozy symbol of home comfort from American cuisine. The first variations of this dessert are believed to have appeared in the early 20th century as a nutritious snack for travelers. Its taste is a blend of soft texture, gentle sweetness of maple syrup, and light vanilla aroma. Oats give the cookies a special crumbly and pleasant chewy structure. They are perfect for morning coffee or evening tea and serve as a healthy alternative to store-bought sweets. The simplicity of preparation makes it accessible even for novice cooks. The smell of freshly baked oatmeal cookies fills the home with warmth, and each bite is a little joy that awakens pleasant childhood memories and the care of loved ones.

Energy value per serving

• Calories: 426.9
• Proteins: 9.5g
• Fats: 21.6g
• Carbohydrates: 50.5g

Ingredients

• Salt: pinch
• Vanillin: pinch
• Baking powder: 1 tsp
• Chicken egg: 2 pc
• Maple syrup: 50 ml
• Butter: 100 g
• Oat flakes: 150 g
• Wheat flour: 150 g

Cooking steps

1. Prepare all the necessary ingredients.

2. Melt the butter.

   Required ingredients:

   • Butter: 100 g

3. Add butter, maple syrup, salt, and vanillin to the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Butter: 100 g
   • Maple syrup: 50 ml
   • Salt:  pinch
   • Vanillin:  pinch

4. Mix

5. Pour the oatmeal into the blender bowl.

   Required ingredients:

   • Oat flakes: 150 g

6. Chop.

7. Add oat flour and regular flour to the egg mixture.

   Required ingredients:

   • Oat flakes: 150 g
   • Wheat flour: 150 g

8. Knead the dough.

9. Roll the balls.

10. Flatten them.

11. Bake in an oven preheated to 180 degrees for 25 minutes.