Potato waffles

1 serving

40 minutes

Potato waffles are an original interpretation of classic French pastry turned into a crispy and aromatic treat. This recipe combines the tenderness of potatoes, the spiciness of garlic, and the lightness of sour cream, creating a balance of flavors and textures. Historically, potatoes were widely used in French cuisine, especially in rural areas where they were added to various dishes for heartiness and flavor. These waffles are perfect as a standalone dish or as a side to meat and fish dishes. They can be served with herbs, sauces, or even a slice of smoked salmon. The wonderful combination of airiness and crispy crust makes them a favorite for breakfasts and light snacks.

Energy value per serving

• Calories: 865.5
• Proteins: 21.9g
• Fats: 8g
• Carbohydrates: 186.5g

Ingredients

• Potato: 1 kg
• Chicken egg: 2 g
• Sour cream: 1 tbsp
• Garlic: 2 clove
• Salt: to taste
• Freshly ground black pepper: to taste

Cooking steps

1. Peel the potato.

   Required ingredients:

   • Potato: 1 kg

2. Grate

   Required ingredients:

   • Potato: 1 kg

3. Squeeze a little.

   Required ingredients:

   • Potato: 1 kg

4. Mix the eggs.

   Required ingredients:

   • Chicken egg: 2 g

5. Pour the egg mixture into the potato.

   Required ingredients:

   • Chicken egg: 2 g

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Add sour cream and mix.

   Required ingredients:

   • Sour cream: 1 tablespoon

8. Sprinkle with pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste

9. Chop the garlic and add it to the potato mixture.

   Required ingredients:

   • Garlic: 2 cloves

10. Cook in the waffle maker for 15 minutes on medium heat.