Hot Lemon Pudding with Apple Sauce

4 servings

10 minutes

Hot lemon pudding with apple sauce is an exquisite dessert of British cuisine, featuring a delightful balance of sweetness and a light citrus tang. Its origin can be linked to the tradition of English puddings that were prepared in a water bath to create a tender, airy texture. The aroma of fresh lemon adds refined freshness, while butter and sugar create a velvety structure. The apple sauce complementing this pudding provides pleasant fruity sweetness and softness, creating a harmonious blend of flavors. This dessert is perfect for a cozy evening when one craves something warm and gentle. It is served immediately after preparation to ensure its airy texture and aroma reach their peak.

Energy value per serving

• Calories: 602.7
• Proteins: 8.2g
• Fats: 29.7g
• Carbohydrates: 76g

Ingredients

• Butter: 125 g
• Sugar: 185 g
• Crackers: 125 g
• Chicken egg: 2 pc
• Lemon: 2 pc
• Baking powder: 3 g
• Apple: 1 pc

Cooking steps

1. Mix softened butter and sugar.

   Required ingredients:

   • Butter: 125 g
   • Sugar: 185 g

2. Beat the egg yolks.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Add fresh white breadcrumbs, lemon zest and juice, baking powder.

   Required ingredients:

   • Crackers: 125 g
   • Lemon: 2 pieces
   • Baking powder: 3 g

4. Transfer to a greased dish and cook in a water bath for 40 minutes.

   Required ingredients:

   • Butter: 125 g

5. Before flipping the pudding, make the apple sauce: beat the egg whites with 60 grams of sugar. Add the peeled and diced apple. Mix everything well.

   Required ingredients:

   • Sugar: 185 g
   • Chicken egg: 2 pieces
   • Apple: 1 piece

6. Place the sauce on a serving plate and top it with the pudding. Serve immediately.