Pancakes with salmon

4 servings

30 minutes

Salmon pancakes are an exquisite dish of Russian cuisine, embodying the harmony of delicate textures and rich flavors. The combination of thin, golden pancakes, creamy melted cheese, and noble salmon creates an amazing gastronomic experience. This recipe, rooted in the tradition of Russian feasts, is perfect for a cozy family dinner or a festive table. The lightness of the batter complements the rich flavor of the fish, while baking gives the dish a special softness and aroma. Serving with spinach leaves adds freshness and visual appeal. These pancakes are a manifestation of culinary elegance that can delight even the most discerning gourmets.

Energy value per serving

• Calories: 884.1
• Proteins: 44.1g
• Fats: 41.4g
• Carbohydrates: 84.3g

Ingredients

• Wheat flour: 2 glass
• Sugar: 1 tbsp
• Chicken egg: 3 pc
• Salt: 1 tsp
• Milk: 500 ml
• Salmon fillet: 300 g
• Processed cheese: 300 g
• Vegetable oil: 4 tbsp

Cooking steps

1. Add cold milk to the eggs whipped with sugar and salt, gradually adding sifted flour while constantly stirring. The dough should be like thick sour cream.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Sugar: 1 tablespoon
   • Salt: 1 teaspoon
   • Milk: 500 ml
   • Wheat flour: 2 glasss

2. Fry pancakes on a well-heated, greased pan.

   Required ingredients:

   • Vegetable oil: 4 tablespoons

3. Spread melted cheese on each pancake, place a piece of fish fillet on top, roll it up, and send it to a preheated oven at 180 degrees for five minutes. Serve with spinach leaves.

   Required ingredients:

   • Processed cheese: 300 g
   • Salmon fillet: 300 g